Ingredients

• 2 teaspoons olive oil
• 4 garlics cloves , minced
• 2 tablespoons butter
• 3 cups chicken broth , or more as needed
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons salt
• 0.5 pounds spaghetti
• 1 cup grated Parmesan cheese
• 0.75 cups heavy cream
• 1.5 tablespoons dried parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
3. 3 Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
4. 4 Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Nutrition per serving