As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Ingredients
- 2 teaspoons olive oil
- 4 garlics cloves , minced
- 2 tablespoons butter
- 3 cups chicken broth , or more as needed
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.5 pounds spaghetti
- 1 cup grated Parmesan cheese
- 0.75 cups heavy cream
- 1.5 tablespoons dried parsley
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
-
3
Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
-
4
Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Nutrition Facts
Per serving
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