This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Prep
13 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
0.5 heads cabbage
, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
0.5 teaspoons celery seed
0.5 teaspoons salt
0.5 cups mayonnaise
, or more to taste
Instructions
1
Place cabbage in a large bowl.
2
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
3
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition per serving
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