This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Ingredients
- 0.5 heads cabbage , thinly sliced
- 3 tablespoons white sugar
- 3 tablespoons cider vinegar
- 0.5 teaspoons celery seed
- 0.5 teaspoons salt
- 0.5 cups mayonnaise , or more to taste
Instructions
-
1
Place cabbage in a large bowl.
-
2
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
-
3
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Vegan Chocolate Cake
This vegan cake is a really simple, yet very tasty cake.
Sriracha Deviled Eggs
Sriracha deviled eggs are delicious and so easy to prepare. I love Sriracha and deviled eggs, and this recipe combines the two and give a spicy kick to a classic party favorite!
Deviled Potatoes
These deviled potatoes are so cute. Baby gold potatoes are scooped out, given a deviled egg treatment, and served as finger food—a delicious and fun spring appetizer.