This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Ingredients
- 0.5 heads cabbage , thinly sliced
- 3 tablespoons white sugar
- 3 tablespoons cider vinegar
- 0.5 teaspoons celery seed
- 0.5 teaspoons salt
- 0.5 cups mayonnaise , or more to taste
Instructions
-
1
Place cabbage in a large bowl.
-
2
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
-
3
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts
Per serving
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