Sheet Pan Pumpkin-Spice French Toast

Ingredients

• 3 large eggs
• 0.67 cups pumpkin spice coffee creamer
• 0.33 cups canned pumpkin
• 0.25 cups maple syrup
• 0.25 teaspoons salt
• 1 loaf French bread , 16 ounce
• 2 teaspoons pumpkin pie spice or ground cinnamon
• pumpkin butter , pumpkin butter,

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Coat a 10x15-inch rimmed sheet pan with cooking spray or line with parchment paper.

2. 2

   Whisk together eggs, creamer, pumpkin, maple syrup, and salt in a bowl; pour into a shallow dish. Soak bread slices in egg mixture, turning once, until well soaked. Shingle bread slices in the prepared pan; sprinkle with pumpkin pie spice.

3. 3

   Bake in the preheated oven until golden brown, 25 to 30 minutes. Serve with pumpkin butter, almonds, powdered sugar, and/or additional maple syrup.