This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Ingredients
- 3 large eggs
- 0.67 cups pumpkin spice coffee creamer
- 0.33 cups canned pumpkin
- 0.25 cups maple syrup
- 0.25 teaspoons salt
- 1 , 16 ounce
- 2 teaspoons pumpkin pie spice or ground cinnamon
- pumpkin butter , pumpkin butter,
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Coat a 10x15-inch rimmed sheet pan with cooking spray or line with parchment paper.
-
2
Whisk together eggs, creamer, pumpkin, maple syrup, and salt in a bowl; pour into a shallow dish. Soak bread slices in egg mixture, turning once, until well soaked. Shingle bread slices in the prepared pan; sprinkle with pumpkin pie spice.
-
3
Bake in the preheated oven until golden brown, 25 to 30 minutes. Serve with pumpkin butter, almonds, powdered sugar, and/or additional maple syrup.
Nutrition Facts
Per serving
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