Sheet Pan Pumpkin-Spice French Toast

Servings:

This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.

Prep
14 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (180 degrees C). Coat a 10x15-inch rimmed sheet pan with cooking spray or line with parchment paper.
  2. 2 Whisk together eggs, creamer, pumpkin, maple syrup, and salt in a bowl; pour into a shallow dish. Soak bread slices in egg mixture, turning once, until well soaked. Shingle bread slices in the prepared pan; sprinkle with pumpkin pie spice.
  3. 3 Bake in the preheated oven until golden brown, 25 to 30 minutes. Serve with pumpkin butter, almonds, powdered sugar, and/or additional maple syrup.

Nutrition per serving

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