Print: Creamy Gnocchi with Vegetables

This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.

Prep

13 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
1 , 12 ounce
8 ounces frozen mixed vegetables
0.5 cups evaporated milk
1 tablespoon pesto
2 ounces Garlic & Herbs Soft Spreadable Cheese

Instructions

1 Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
2 Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-gnocchi-with-vegetables