Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Prep
15 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
4
, 8 inch
0.5 cups PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1
, 11.5 ounce
0.5 cups frozen corn
, thawed
0.5 cups chopped red pepper
0.5 cups tomatillo salsa
Instructions
1
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
2
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/creamy-jalapeno-and-pulled-pork-quesadilla