Ingredients

• 4 flours tortillas , 8 inch
• 0.5 cups PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork , 11.5 ounce
• 0.5 cups frozen corn , thawed
• 0.5 cups chopped red pepper
• 0.5 cups tomatillo salsa

Instructions

1. 1 Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
2. 2 Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Nutrition per serving