Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Ingredients
- 4 flours tortillas , 8 inch
- 0.5 cups PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 1 package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork , 11.5 ounce
- 0.5 cups frozen corn , thawed
- 0.5 cups chopped red pepper
- 0.5 cups tomatillo salsa
Instructions
-
1
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
-
2
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
Nutrition Facts
Per serving
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