Instant Pot Cherry-Orange Cranberry Sauce

Ingredients

• 1 package fresh cranberries , 12 ounce
• 0.5 cups dried cherries , coarsely chopped
• 0.33 cups water
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons salt
• 0.5 cups orange marmalade , such as Smuckers® Natural
• 0.25 cups brown sugar

Instructions

1. 1

   Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.

3. 3

   Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.