Ingredients

• 1 pound ground beef
• 0.5 cups chopped onion
• 2 cloves garlic , minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 , 8 ounce
• 2 , 14.5 ounce
• 2 , 10 ounce
• 0.5 cups heavy cream
• 2 teaspoons salt , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
3. 3 Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
4. 4 Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
5. 5 Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.

Nutrition per serving