This keto taco soup is low-carb and full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Ingredients
- 1 pound ground beef
- 0.5 cups chopped onion
- 2 cloves garlic , minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 , 8 ounce
- 2 , 14.5 ounce
- 2 , 10 ounce
- 0.5 cups heavy cream
- 2 teaspoons salt , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
-
3
Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
-
4
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
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5
Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Nutrition Facts
Per serving
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