This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.
Prep
14 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
0.33 cups fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic
, minced
2 teaspoons Dijon mustard
0.25 teaspoons salt
0.25 teaspoons ground black pepper
0.5 cups olive oil
0.5 cups sour cream
Instructions
1
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
2
Chill dressing in the refrigerator, 15 minutes to overnight.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/creamy-lemon-dressing