This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.
Ingredients
- 0.33 cups fresh lemon juice
- 4 teaspoons lemon zest
- 3 cloves garlic , minced
- 2 teaspoons Dijon mustard
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups olive oil
- 0.5 cups sour cream
Instructions
-
1
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
-
2
Chill dressing in the refrigerator, 15 minutes to overnight.
Nutrition Facts
Per serving
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