Creamy Lemon Dressing

Ingredients

• 0.33 cups fresh lemon juice
• 4 teaspoons lemon zest
• 3 cloves garlic , minced
• 2 teaspoons Dijon mustard
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 cups olive oil
• 0.5 cups sour cream

Instructions

1. 1

   Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.

2. 2

   Chill dressing in the refrigerator, 15 minutes to overnight.