Absolute Mexican Cornbread

Ingredients

• 1 cup butter , melted
• 1 cup white sugar
• 4 eggs
• 1 can cream-style corn , 15 ounce
• 0.5 cans chopped green chile peppers , 4 ounce
• 0.5 cups shredded Monterey Jack cheese
• 0.5 cups shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Beat together butter and sugar in a large bowl.

3. 3

   Beat in eggs one at a time.

4. 4

   Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.

5. 5

   Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth.

6. 6

   Pour batter into the prepared pan.

7. 7

   Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.