Print: Creamy Lemon-Parmesan Salad Dressing

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Prep

12 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.25 cups homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1.5 ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
0.5 teaspoons freshly ground black pepper
0.25 teaspoons salt

Instructions

1 Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-lemon-parmesan-salad-dressing