Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Ingredients
- 0.25 cups homemade mayonnaise
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1.5 ounces freshly grated Parmesan cheese
- 1 tablespoon milk
- 2 teaspoons lemon zest
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons salt
Instructions
-
1
Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts
Per serving
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