Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Ingredients
- 0.25 cups homemade mayonnaise
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1.5 ounces freshly grated Parmesan cheese
- 1 tablespoon milk
- 2 teaspoons lemon zest
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons salt
Instructions
-
1
Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fudge Truffle Cheesecake
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Kiki's Borracho (Drunken) Beans
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these "drunken" beans (my updated version) for my family, and the aroma keeps her close to my soul, even years after she has passed. I hope your family enjoys them as much as mine does.
Ricotta Pie (Old Italian Recipe)
This ricotta pie has a sweet crust and mini chocolate chips in the sweet and silky filling. My in-laws are Italian and they say that this is the best pie. It is always requested for Easter and Christmas.