Print: Creamy Mashed Sweet Potatoes

This creamy mashed sweet potatoes recipe is a not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Prep

10 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

4 large sweet potatoes , peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese , such as Organic Valley
0.5 teaspoons sea salt , or to taste

Instructions

1 Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
2 Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.

Nutrition per serving

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