This creamy mashed sweet potatoes recipe is a not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Ingredients
- 4 large sweet potatoes , peeled and cut into 1-inch cubes
- 4 ounces Neufchatel cheese , such as Organic Valley
- 0.5 teaspoons sea salt , or to taste
Instructions
-
1
Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
-
2
Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.
Nutrition Facts
Per serving
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