The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Ingredients
- 1.75 cups white sugar
- 0.5 cups milk
- 0.5 cups margarine , such as Country Crock®
- 0.25 cups unsweetened cocoa powder
- 3 cups quick-cooking oats
- 0.5 cups creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
-
1
Line a baking sheet with waxed paper.
-
2
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
-
3
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts
Per serving
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