Ingredients

• 1.75 cups white sugar
• 0.5 cups milk
• 0.5 cups margarine , such as Country Crock®
• 0.25 cups unsweetened cocoa powder
• 3 cups quick-cooking oats
• 0.5 cups creamy peanut butter
• 1 teaspoon vanilla extract

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
3. 3 Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition per serving