Ingredients

• 1 , 16 ounce
• 1 , 16 ounce
• 1 , 6 ounce
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 tablespoon dried minced onion
• 2 teaspoons seasoned salt

Instructions

1. 1 Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition per serving