Serve with assorted breads, crackers, or vegetables.
Ingredients
- 1 jar mayonnaise , 16 ounce
- 1 container sour cream , 16 ounce
- 1 can sliced black olives , 6 ounce
- 1 tablespoon dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion
- 2 teaspoons seasoned salt
Instructions
-
1
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Famous Chicken Française
Chicken Française made with lemon juice, egg, butter, and garlic. C'est magnifique!
Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Old Irish Scalloped Potatoes
A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.