Ingredients

• salt and ground black pepper to taste
• 1 pound cooked salmon
• 3 small baby dill spears
• 0.75 cups diced celery
• 2 large hard-cooked eggs , diced
• 1 stalk green onion , diced
• 2 tablespoons diced red onion , or more to taste
• 2 teaspoons mayonnaise , or to taste
• 2 teaspoons nonfat plain yogurt
• 1 teaspoon sour cream
• 1 teaspoon dried dill weed

Instructions

1. 1 Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
2. 2 Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition per serving