Creamy Salmon Salad with Mayo

Creamy Salmon Salad with Mayo

Total Time
21 min
15m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Ingredients

  • salt and ground black pepper to taste
  • 1 pound cooked salmon
  • 3 small baby dill spears
  • 0.75 cups diced celery
  • 2 large hard-cooked eggs , diced
  • 1 stalk green onion , diced
  • 2 tablespoons diced red onion , or more to taste
  • 2 teaspoons mayonnaise , or to taste
  • 2 teaspoons nonfat plain yogurt
  • 1 teaspoon sour cream
  • 1 teaspoon dried dill weed

Instructions

  1. 1

    Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.

  2. 2

    Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

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Nutrition Facts

Per serving

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