Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.
Ingredients
- salt and ground black pepper to taste
- 1 pound cooked salmon
- 3 small baby dill spears
- 0.75 cups diced celery
- 2 large hard-cooked eggs , diced
- 1 stalk green onion , diced
- 2 tablespoons diced red onion , or more to taste
- 2 teaspoons mayonnaise , or to taste
- 2 teaspoons nonfat plain yogurt
- 1 teaspoon sour cream
- 1 teaspoon dried dill weed
Instructions
-
1
Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
-
2
Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli and Cheese Rice Casserole With Garlic Pretzel Topping
Try this delicious broccoli and cheese rice casserole covered with a cheesy garlic pretzel topping—a comfort dish you'll sure be making over and over again.
Mexican Hash
This vibrant Mexican hash recipe is a hearty, eggless breakfast with minimal prep. It features spicy chorizo and crispy hash browns for a savory, satisfying start to the day. This can be served with a fried egg for those who want extra protein.
Blueberry Ricotta Squares
A blueberry coffee cake with ricotta cheese topping that's reminiscent of cheesecake. This recipe was in my maternal grandmother's collection. Its origin is unknown.