Medium

Creamy Salmon Salad with Mayo

Total Time
21 min
15m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Ingredients

  • salt and ground black pepper to taste
  • 1 pound cooked salmon
  • 3 small baby dill spears
  • 0.75 cups diced celery
  • 2 large hard-cooked eggs , diced
  • 1 stalk green onion , diced
  • 2 tablespoons diced red onion , or more to taste
  • 2 teaspoons mayonnaise , or to taste
  • 2 teaspoons nonfat plain yogurt
  • 1 teaspoon sour cream
  • 1 teaspoon dried dill weed

Instructions

  1. 1

    Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.

  2. 2

    Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition Facts

Per serving

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