This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Ingredients
- 32 individuallys wrapped caramels , unwrapped
- 5 tablespoons heavy cream
Instructions
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1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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2
Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.
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3
Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl.
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4
Stir in melted butter until well blended.
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5
Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.
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6
Bake crust in the preheated oven for 8 minutes. Remove from the oven.
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7
Sprinkle crust with chocolate chips and walnuts.
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8
Drizzle with sauce and crumble remaining oat mixture on top.
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9
Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.
Nutrition Facts
Per serving
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