Caramel Bars

Ingredients

• 32 individuallys wrapped caramels , unwrapped
• 5 tablespoons heavy cream

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.

3. 3

   Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl.

4. 4

   Stir in melted butter until well blended.

5. 5

   Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.

6. 6

   Bake crust in the preheated oven for 8 minutes. Remove from the oven.

7. 7

   Sprinkle crust with chocolate chips and walnuts.

8. 8

   Drizzle with sauce and crumble remaining oat mixture on top.

9. 9

   Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.