Medium

Greek Salad

Total Time
33 min
24m prep · 9m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!

Ingredients

  • 1 head romaine lettuce- rinsed , dried and chopped
  • 1 cucumber , sliced
  • 2 large tomatoes , chopped
  • 1 , 6 ounce
  • 1 green bell pepper , chopped
  • 1 red bell pepper , chopped
  • 1 red onion , thinly sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 lemon , juiced
  • 1 teaspoon dried oregano
  • ground black pepper to taste

Instructions

  1. 1

    Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.

  2. 2

    Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.

  3. 3

    Pour dressing over salad, toss well to combine, and serve.

Nutrition Facts

Per serving

🍳

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