This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Ingredients
- 1 head romaine lettuce- rinsed , dried and chopped
- 1 cucumber , sliced
- 2 large tomatoes , chopped
- 1 can pitted black olives , 6 ounce
- 1 green bell pepper , chopped
- 1 red bell pepper , chopped
- 1 red onion , thinly sliced
- 1 cup crumbled feta cheese
- 6 tablespoons olive oil
- 1 lemon , juiced
- 1 teaspoon dried oregano
- ground black pepper to taste
Instructions
-
1
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
-
2
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
-
3
Pour dressing over salad, toss well to combine, and serve.
Nutrition Facts
Per serving
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