Creme Fraiche

Servings:

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Prep
3 min
Cook
42 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  2. 2 Cover and refrigerate for at least 24 hours before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creme-fraiche