This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Ingredients
- 2 tablespoons buttermilk
- 2 cups heavy whipping cream
Instructions
-
1
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
-
2
Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts
Per serving
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