Refrigerated crescent rolls are used in this easy garlic bread recipe.
Prep
12 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
0.25 cups unsalted butter
, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1
, 8 ounce
0.5 teaspoons Italian seasoning
0.25 teaspoons ground black pepper or to taste
0.13 teaspoons paprika
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Combine butter, Parmesan cheese, and garlic in a bowl.
3
Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
4
Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crescent-dough-garlic-bread