Crescent Dough Garlic Bread

Ingredients

• 0.25 cups unsalted butter , melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 package refrigerated crescent roll dough , 8 ounce
• 0.5 teaspoons Italian seasoning
• 0.25 teaspoons ground black pepper or to taste
• 0.13 teaspoons paprika

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine butter, Parmesan cheese, and garlic in a bowl.

3. 3

   Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.

4. 4

   Bake in the preheated oven until golden brown, 16 to 20 minutes.