Emma's Belgian Waffles

Ingredients

• 2 eggs yolks
• 5 tablespoons white sugar
• 1.5 teaspoons vanilla extract
• 0.5 cups butter , melted
• 1 teaspoon salt
• 2.75 cups self-rising flour
• 2 cups warm milk
• 2 eggs whites

Instructions

1. 1

   In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

2. 2

   In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

3. 3

   Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.