These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Ingredients
- 2 eggs yolks
- 5 tablespoons white sugar
- 1.5 teaspoons vanilla extract
- 0.5 cups butter , melted
- 1 teaspoon salt
- 2.75 cups self-rising flour
- 2 cups warm milk
- 2 eggs whites
Instructions
-
1
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
-
2
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
-
3
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Nutrition Facts
Per serving
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