Roasted Red Pepper Sauce
Total Time
1h 27m
17m prep · 70m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This roasted red pepper sauce has only 7 ingredients. Grilled red peppers bring a deep, charred flavor to this sauce that can be used for sandwiches, burgers, or as a fry dip.

Ingredients

  • 2 reds bell peppers
  • 0.5 cups mayonnaise
  • 1/2 lemon , juiced
  • 2 cloves garlic
  • 0.5 ounces fresh basil
  • 1 tablespoon prepared horseradish
  • 1 teaspoon smoked paprika

Instructions

  1. 1

    Preheat a grill for medium heat and lightly oil the grate. Cut peppers in half. Remove and discard stems, seeds, and membranes.

  2. 2

    Place peppers, skin side up, on the preheated grill, directly over heat; cook until slightly charred, 3 to 5 minutes. Turn peppers over and char the other side. Remove from the grill to cool slightly.

  3. 3

    Combine peppers, mayonnaise, lemon juice, garlic, horseradish, and smoked paprika in the container of a blender; cover and blend until smooth.

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Nutrition Facts

Per serving

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