This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Ingredients
- 1 can salmon , 14.75 ounce
- 0.5 cups crushed saltine crackers
- 0.5 cups milk
- 1 large egg , beaten
- 2 tablespoons melted butter
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
-
3
Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
-
4
Bake in the preheated oven for 45 minutes or until done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
The Best Cream Cheese King Cake
This cream cheese king cake recipe is easy to make for celebrating Mardi Gras. If you're looking for a new king cake recipe, you must try this one. Don't forget to put the baby in!
Hot Irish Whiskey
My best friend, who just happens to be Irish, made this hot Irish whiskey drink for me one cold night in Chicago, and since then, I have been hooked! Warning: It is very potent. Just one of these will warm you up and basically make you good for nothing afterward — what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good, but don't wait until you have a cold to try this recipe!