This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Ingredients
- 1 can salmon , 14.75 ounce
- 0.5 cups crushed saltine crackers
- 0.5 cups milk
- 1 large egg , beaten
- 2 tablespoons melted butter
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
-
3
Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
-
4
Bake in the preheated oven for 45 minutes or until done.
Nutrition Facts
Per serving
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