This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Ingredients
- 1 can salmon , 14.75 ounce
- 0.5 cups crushed saltine crackers
- 0.5 cups milk
- 1 large egg , beaten
- 2 tablespoons melted butter
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
-
3
Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
-
4
Bake in the preheated oven for 45 minutes or until done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Granola Breakfast Cookies
A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.
Tuna Noodle Casserole II
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.
The Best Smoked Salmon Dip
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!