Salmon Loaf

Ingredients

• 1 can salmon , 14.75 ounce
• 0.5 cups crushed saltine crackers
• 0.5 cups milk
• 1 large egg , beaten
• 2 tablespoons melted butter
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.

3. 3

   Press the salmon mixture into a lightly greased 9x5-inch loaf pan.

4. 4

   Bake in the preheated oven for 45 minutes or until done.