Cheesy Baked Jalapeño Poppers

Ingredients

• 1 package cream cheese , 8 ounce
• 1 package shredded sharp Cheddar cheese , 8 ounce
• 0.25 cups mayonnaise
• 15 freshs jalapeño peppers , halved lengthwise and seeded
• 2 eggs , beaten
• 0.5 tablespoons milk
• 1.5 cups crushed corn flakes cereal

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. 2

   Combine cream cheese, Cheddar cheese, and mayonnaise in a medium bowl; stuff into jalapeño halves.

3. 3

   Whisk eggs and milk together in a small bowl. Place crushed corn flakes in a separate small bowl.

4. 4

   Dip 1 stuffed jalapeño half into egg mixture, letting excess drip back into the bowl. Press into crushed corn flakes to coat; place in a single layer on the prepared baking sheet. Repeat with remaining stuffed jalapeños.

5. 5

   Bake in the preheated oven until filling is bubbly and lightly browned, about 30 minutes.