Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Ingredients
- 2 small cooked beets , chopped
- 1 can chickpeas , 15 ounce
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 clove garlic , minced
- 0.75 teaspoons salt
- 0.25 teaspoons cumin
Instructions
-
1
Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Nutrition Facts
Per serving
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