This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Ingredients
- 1 , 6 ounce
- 1 tablespoon olive oil , or as needed
- 0.33 cups crumbled blue cheese
- 2 tablespoons butter
- 2 cloves garlic , minced
- 1 tablespoon chopped fresh basil
- salt and ground black pepper to taste
Instructions
-
1
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
-
2
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
-
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Nutrition Facts
Per serving
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