Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Ingredients

• 1 package button mushrooms , 6 ounce
• 1 tablespoon olive oil , or as needed
• 0.33 cups crumbled blue cheese
• 2 tablespoons butter
• 2 cloves garlic , minced
• 1 tablespoon chopped fresh basil
• salt and ground black pepper to taste

Instructions

1. 1

   Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

2. 2

   Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.