Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Servings:

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Prep
15 min
Cook
48 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  2. 2 Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Nutrition per serving

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