Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Prep
12 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2 small cooked beets
, chopped
1
, 15 ounce
2 tablespoons fresh lemon juice
2 tablespoons tahini
1 clove garlic
, minced
0.75 teaspoons salt
0.25 teaspoons cumin
Instructions
1
Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-beet-hummus