These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
Prep
14 min
Cook
49 min
Servings
Difficulty
Medium
Ingredients
2 large eggs
2 tablespoons milk
1 tablespoon butter
salt and freshly ground black pepper to taste
1
, 8 ounce
8 breakfasts sausage links
Instructions
1
Preheat the oven to 350 degrees F 180 degrees C).
2
Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.
3
Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.
4
Bake in the preheated oven until golden brown, 13 to 16 minutes.
Nutrition per serving
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