Crescent Sausage Egg Roll-Ups

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• salt and freshly ground black pepper to taste
• 1 tube crescent rolls , 8 ounce
• 8 breakfasts sausage links

Instructions

1. 1

   Preheat the oven to 350 degrees F 180 degrees C).

2. 2

   Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.

3. 3

   Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.

4. 4

   Bake in the preheated oven until golden brown, 13 to 16 minutes.