Rosé wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie recipe on a hot day!
Ingredients
- 3 cups frozen raspberries
- 16 fluids ounces rosé wine , chilled
- 1 cup ice cubes
- 0.25 cups triple sec
Instructions
-
1
Combine raspberries, rosé wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts
Per serving
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