Vanishing Oatmeal Raisin Cookies

Ingredients

• 14 tablespoons butter , softened
• 0.75 cups firmly packed brown sugar
• 0.5 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt , Optional
• 3 cups Quaker® Oats , Quick or Old Fashioned, uncooked
• 1 cup raisins

Instructions

1. 1

   Heat oven to 350 degrees F.

2. 2

   In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.

3. 3

   Add combined flour, baking soda, cinnamon and salt; mix well.

4. 4

   Add oats and raisins; mix well.

5. 5

   Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

6. 6

   Bake 8 to 10 minutes or until light golden brown.

7. 7

   Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.