Ingredients

• 14 tablespoons butter , softened
• 0.75 cups firmly packed brown sugar
• 0.5 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt , Optional
• 3 cups Quaker® Oats , Quick or Old Fashioned, uncooked
• 1 cup raisins

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
3. 3 Add combined flour, baking soda, cinnamon and salt; mix well.
4. 4 Add oats and raisins; mix well.
5. 5 Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
6. 6 Bake 8 to 10 minutes or until light golden brown.
7. 7 Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition per serving