Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Prep
14 min
Cook
18 min
Servings
Difficulty
Medium
Ingredients
1 pound ground pork
1 cup milk
1 onion
, chopped
1 clove garlic
, chopped, or to taste
1 pinch ground cloves
, or to taste
1 pinch ground allspice
, or to taste
salt and pepper
, to taste
0.25 cups dry bread crumbs
Instructions
1
Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cretons