Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ingredients
- 1 pound ground pork
- 1 cup milk
- 1 onion , chopped
- 1 clove garlic , chopped, or to taste
- 1 pinch ground cloves , or to taste
- 1 pinch ground allspice , or to taste
- salt and pepper , to taste
- 0.25 cups dry bread crumbs
Instructions
-
1
Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts
Per serving
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