These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Ingredients
- 1 cup water
- 0.5 cups sour cream
- 0.5 cups plain yogurt
- 0.25 teaspoons white vinegar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 eggs , beaten
Instructions
-
1
In a bowl, mix together water, sour cream, yogurt, and vinegar.
-
2
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
-
3
Add sour cream mixture and eggs to flour mixture; blend until smooth.
-
4
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Cinnamon and Sugar French Waffle Toast
French toast that looks like a waffle!
Chewy Spice Cookies without Molasses
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.