These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Ingredients
- 1 cup water
- 0.5 cups sour cream
- 0.5 cups plain yogurt
- 0.25 teaspoons white vinegar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 eggs , beaten
Instructions
-
1
In a bowl, mix together water, sour cream, yogurt, and vinegar.
-
2
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
-
3
Add sour cream mixture and eggs to flour mixture; blend until smooth.
-
4
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts
Per serving
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