This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
Ingredients
- 1 pound bulk pork sausage
- 1 package coleslaw mix , 16 ounce
- 0.25 cups soy sauce
- 0.25 cups toasted sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic , minced
- 1 tablespoon lemon zest
- 1 teaspoon chopped fresh cilantro
Instructions
-
1
Gather all ingredients.
-
2
Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
-
3
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
-
4
Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.
Nutrition Facts
Per serving
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