Egg Roll Bowl

Ingredients

• 1 pound bulk pork sausage
• 1 package coleslaw mix , 16 ounce
• 0.25 cups soy sauce
• 0.25 cups toasted sesame oil
• 1 tablespoon grated ginger
• 1 clove garlic , minced
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh cilantro

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

3. 3

   Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

4. 4

   Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.