These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Prep
14 min
Cook
17 min
Servings
Difficulty
Medium
Ingredients
1 cup water
0.5 cups sour cream
0.5 cups plain yogurt
0.25 teaspoons white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons salt
2 eggs
, beaten
Instructions
1
In a bowl, mix together water, sour cream, yogurt, and vinegar.
2
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
3
Add sour cream mixture and eggs to flour mixture; blend until smooth.
4
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sour-cream-waffles