Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.
Prep
12 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
2 teaspoons chili-lime seasoning
, such as Tajin®
1 teaspoon olive oil
0.13 teaspoons cayenne pepper
Instructions
1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
5
Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crispy-air-fryer-chickpeas